Birmingham’s multinational menus and Michelin stars

The West Midlands Growth Company recently welcomed food journalist Audrey Gillan for a tour of Birmingham’s diverse and innovative food scene. 

Taking in Chinatown and cocktail bars, Michelin restaurants and the Bull Ring Indoor Market, Audrey visited a range of unique destinations that contribute to Birmingham’s reputation for culinary excellence.  

Featuring vivid photography of the city, Audrey’s feature in international travel magazine National Geographic captures Birmingham’s colours, tastes and aromas. You can read the article in full here.